04 June 2009

I know, I know..

I grew up in the south yet have enjoyed decent red velvet cake only once or twice. What gives?
I'm not sure how exactly this travesty has occurred, but I do know this: a good red velvet cake is to to die for. Especially with a thick, creamy icing to seal in the cake's flavor. I'm waiting with bated breath to sample this recipe featured on Design Sponge.
,

3 comments:

  1. AnonymousJune 4, 2009 at 10:30 AM

    we live in the south as well, and my family loves red velvet cake. i must take note of this recipe!

    ReplyDelete
  2. megan and melissaJune 4, 2009 at 8:53 PM

    This looks so yummy..I don't live in the south and haven't had red velvet cake very many times in my life...but I must try this recipe! Thanks for sharing.
    xoxo-Meg
    fiddlesticksandfunnygirls.blogspot.com

    ReplyDelete
  3. ThaoJune 5, 2009 at 9:00 AM

    Eeeee! I adore red velvet anything--so much that I have to squeal about it at 8 in the morning! :) (BTW, I love the header ... that typeface is to.die.for.)

    ReplyDelete

Thanks for visiting and letting me know what you think! I truly appreciate it! :)