Do you eat well?

I try to eat lots of fruits and lean protein but sometimes it's difficult to do so (especially on a student budget!). Last year, however, I got a cookbook that really inspired me:
Blue Eggs and Yellow Tomatoes is stuffed with really great, easy recipes-- most require less than ten ingredients, including seasonings. The emphasis is on cooking with fresh fruits and vegetables but the book doesn't shy away from suggesting ingredients such as canned beans. In short, it's perfect.

Where do you find easy, cheap, healthy recipes?

Kitchen photo from the Design Sponge Shop.