I grew up in the south yet have enjoyed decent red velvet cake only once or twice. What gives?
I'm not sure how exactly this travesty has occurred, but I do know this: a good red velvet cake is to to die for. Especially with a thick, creamy icing to seal in the cake's flavor. I'm waiting with bated breath to sample this recipe featured on Design Sponge.
3 comments:
we live in the south as well, and my family loves red velvet cake. i must take note of this recipe!
This looks so yummy..I don't live in the south and haven't had red velvet cake very many times in my life...but I must try this recipe! Thanks for sharing.
xoxo-Meg
fiddlesticksandfunnygirls.blogspot.com
Eeeee! I adore red velvet anything--so much that I have to squeal about it at 8 in the morning! :) (BTW, I love the header ... that typeface is to.die.for.)
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