I haven't cooked anything this entire summer.
Don't get me wrong, I love to make my own meals. There's something so rewarding about researching and preparing good food-- yet I haven't done so once this entire summer.
After big continental breakfasts and restaurant lunches at work, I'm just not in the mood to make myself a sit-down dinner. Instead, I'm content with some fruit, yogurt, or toast. I've also discovered that cooking for one seems much more tedious. Now that I don't have anyone with which to share my food, I'm just not motivated to prepare anything. Horrible, right?
I haven't gone completely insane, thankfully. I'm still poring over recipes, squirreling them away until I move in to my apartment in August. I hope to make this decadent-sounding creme brulee french toast as soon as I unpack my kitchen.